Yong Tau Foo which means "stuffed bean curd," is an assortment of pre-cooked ingredients mostly made from Soya beancurd base.

In Kualar Lumpur, this dish is particularly famous. It is also quite commonly found in Singapore food courts.




It is essentially a soup containing a variety of food items which include fishballs, crab stick, bittergourds, cuttlefish, lettuce, ladies fingers and fresh produce of seafood and meat. Some of these items, such as bittergourd are usually filled with fish paste (surimi).

The foods are then sliced into bite-size pieces, cooked briefly in boiling broth and then served either in the broth as soup or with the broth in a separate bowl. The dish can be eaten with any choice of rice, noodles or bee hoon (rice vermicelli). Another variation of this dish is to serve it with laksa gravy or curry sauce.





Prices vary from $2.50 - $4.70 per bowl.

Labels: Local Food (Yong Tau Foo)

4:18 AM Fun & Food Found In Singapore(:

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